OVEREXPRESSION OF PARTNER OF NUMB INDUCES ASYMMETRIC DISTRIBUTION OF THE PI4P 5-KINASE SKITTLES IN MITOTIC SENSORY ORGAN PRECURSOR CELLS IN DROSOPHILA.

Overexpression of partner of numb induces asymmetric distribution of the PI4P 5-Kinase Skittles in mitotic sensory organ precursor cells in Drosophila.

Unequal segregation of cell fate determinants at mitosis is a conserved mechanism whereby cell fate diversity can be generated during development.In Drosophila, each sensory organ precursor cell (SOP) divides asymmetrically to produce an anterior pIIb and a posterior pIIa cell.The Par6-aPKC complex localizes at the posterior pole of dividing SOPs a

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Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

Reducing food loss and waste is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems.Alternative pathways of food waste management include valorization of by-products Animals as a source of phenolic compounds for formulation of functional foods.Bakery products may act as an optimal copyright

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Determination of the Hydration Damage Instability Period in a Shale Borehole Wall and Its Application to a Fuling Shale Gas Reservoir in China

In reviewing Chinese shale gas reserves and national policies regarding shale gas exploitation, shale gas will be of critical importance in providing clean natural gas to China.However, compared to those in the United States, the cost of shale gas extraction and the complex problems encountered in more complex and deep drilling in China are key tec

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Mechanistic Insights into Biological Activities of Polyphenolic Compounds from Rosemary Obtained by Inverse Molecular Docking

Rosemary (Rosmarinus officinalis L.) represents a medicinal plant known for its various Animals health-promoting properties.Its extracts and essential oils exhibit antioxidative, anti-inflammatory, anticarcinogenic, and antimicrobial activities.The main compounds responsible for these effects are the diterpenes carnosic acid, carnosol, and rosmanol

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